1Modification of the functional properties of chickpea proteins by ultrasonication treatment and alleviation of malnutrition in rat

作者： Gao, Yue; Yao, Yang; Hao, Xiyu; Hu, Yichen; Zou, Liang; Zhou, Nong; Ma, Qiang; Yao, Yang; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, 12 Zhongguancun South St, Beijing 100081, Peoples R China; Heilongjiang Feihe Dairy Co Ltd, C-16,10A Jiuxianqiao Rd, Beijing 100015, Peoples R China; Chengdu Univ, Sichuan Engn & Technol Res Ctr Coarse Cereal Indu, Sch Food & Biol Engn, Key Lab Coarse Cereal Proc,Minist Agr & Rural Aff, Chengdu 610106, Sichuan, Peoples R China; Chongqing Three Gorges Univ, Coll Life Sci & Engn, Lab Green Cultivat & Deep Proc Three Gorges Reser, Chongqing Engn, Chongqing 404000, Peoples R China; Chongqing Three Gorges Med Coll, Dept Basic Med, Chongqing 404120, Peoples R China; Chinese Acad Agr Sci, Inst Crop Sci, Key Lab Grain Crop Genet Resources Evaluat & Util, Minist Agr & Rural Affairs, 12 Zhongguancun South St, Beijing 100081, Peoples R China;

来源：FOOD & FUNCTION

年份：2023